Cooking the Shang way!

Year 4 took part in a cookery lesson, looking closely at the types of ingredients used during the Shang Dynasty. After our investigation into what types of ingredients where grown during this period in time, we looked at how they would be combined to create daily meals for the Shang people. We cooked a typical Shang stir fry along with a millet porridge flavoured with star anise. Well done year 4 on a successful cooking lesson.

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