Lets Get Cooking

Shang Dynasty Cooking

Shang Dynasty Cooking

Today in Design and Technology, we had a great lesson making porridge from ingredients that were used in Shang Dynasty times. We weighed and measured all of the ingredients ourselves and then cut fruit to have on top. Most of us thought it was quite...

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Italian Club make pizza!

Italian Club make pizza!

Mrs Innerdale runs an Italian after school club every Tuesday evening. Tonight the children have been able to have a go at making their very own Italia food - pizzas with the help of Mrs Humble. The children all enjoyed this activity and were very pleased to be...

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Cook Like an Egyptian

Cook Like an Egyptian

As part of our topic on ancient Egypt, we learnt how to make bread just like the ancient Egyptians did by following some instructions. We started by mixing the yeast with some warm water.  Then we measured out the flour and gradually added it to the yeast with some...

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Cooking Greek Food

Cooking Greek Food

Today our friend, Chef Nick Fairley, came into school to cook Ancient and Modern Greek food with us. We really enjoyed learning about how the cooking of food has changed throughout time. We tried many different types of food, the Lamb Kofta Wrap was delicious, some...

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Victorian Cooking

Victorian Cooking

We are learning about The Victorians in History, and luckily Chef Nick Fairley was able to come into school to show us some traditional Victorian recipes. We all had different jobs to do and together we produced a Beef Stew with Dumplings. It was delicious and the...

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A Viking Banquet

A Viking Banquet

In year 4 we are going to be learning about the Anglo Saxons and Vikings. We have heard all about the other classes, cooking with Chef Nick Fairley but today was finally our turn. We were making a broth fit for a Viking banquet. The entire class were given the...

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Cooking with Nick!

Cooking with Nick!

Yesterday we were lucky enough to get the opportunity to cook with Chef Nick Fairley. We made scrumptious shepherds pie, a regional dish. We had to chop up lots of different vegetables including carrots and onion. Whilst cooking, Nick taught us some Geordie phrases...

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Cooking for Fairtrade

Cooking for Fairtrade

Y4 spent a fun morning making fairy cakes for our recent Fairtrade Coffee afternoon. We had to follow the recipe carefully and make sure that we included all of the ingredients. Everyone had a turn at mixing the flour, sugar, margarine and eggs together. The fairy...

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