Victorian Cooking

by | Dec 4, 2015 | 0 comments

We are learning about The Victorians in History, and luckily Chef Nick Fairley was able to come into school to show us some traditional Victorian recipes.

We all had different jobs to do and together we produced a Beef Stew with Dumplings. It was delicious and the dumplings seemed to be particularly popular. While we were preparing the ingredients Nick made some Gruel for us to try. It is made from left over oat powder, water and salt.  It was not nice at all!!

DSCF0514 DSCF0521 DSCF0522 DSCF0528 DSCF0535 DSCF0536 DSCF0538 DSCF0541 DSCF0543

0 Comments

Submit a Comment

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Latest Posts

Oh I do like to be beside the seaside!
Grace Darling
Seahouses – Lifeboat Station
Wellbeing Art
Curiosity workshop
Focus 24th June 2022